Recipes - print - Angus Barn Pecan Pie

Angus Barn Pecan Pie - Recipe

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Mix all ingredients and pour into pie shell. Bake at 350° for 45 to 50 minutes (but no longer than 60 minutes) or until pie is firm to the touch. Serve with whipped cream or vanilla ice cream.
-1 Unbaked Pie Shell
-3 Eggs
-1/2 teaspoon Salt
-1 cup Karo Syrup
-1 cup Sugar
-1 cup chopped pecans
-1 tablespoon vanilla