Recipes - print - Greek-Style Beef & Cheese Ravioli

Greek-Style Beef & Cheese Ravioli - Recipe

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.
view recipe online: https://www.recipetips.com/recipe-cards/t--6115/crab-salad-sandwich.asp
Greek-Style Beef & Cheese Ravioli Recipe
Directions
  • Cook ravioli according to package directions; drain.
  • Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add ground beef; cook 6 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  • Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.


Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition information per serving, using 85% lean ground beef: 587 calories; 31 g fat; 155 mg cholesterol; 1677 mg sodium; 34 g carbohydrate; 41 g protein; 8 mg niacin; 0.4 mg vitamin B6; 4 mcg vitamin B12; 6 mg iron; 7 mg zinc.
 
 
Servings: 4
Ingredients
- 1-1/4 pounds ground beef
-1 package (9 ounces) refrigerated cheese ravioli
-2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
-2 cups lightly packed fresh baby spinach
-1 cup pitted ripe olives
-1/2 to 3/4 cup crumbled feta cheese