German Sweet Chocolate Cream Pie - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--61028/german-sweet-chocolate-cream-pie.asp

Directions

Heat chocolate and 2 T. milk in saucepan on low heat, stirring until chocolate is melted.

Beat sugar and cream cheese; add remaining milk and chocolate mixture, beat until smooth.

Spoon into crust.

Freeze until firm (approximately 4 hours)

Store leftover pie in freezer.

Ingredients
-		1 package Bakers German Sweet Chocolate (4 ounce pkg)
-		1/3 cup milk
-		2 tablespoons sugar (optional)
-		1 package softened) cream cheese (3 ounce pkg)
-		1 package Cool Whip, thawed (8 ounce pkg)
-		1 Graham Cracker or chocolate cookie crumb crust (8 inch )