Recipes - print - Moist Apple Cake

Moist Apple Cake - Recipe

So simple to make! Apples are in abundance and it's the perfect time to make this easy and delicious treat.
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Moist Apple Cake Recipe
  • Preheat oven to 350 degrees F.
  • In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.
  • In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined.
  • Pour into a greased 13x9 inch baking dish. Sprinkle lightly with additional sugar if desired.
  • Bake for 1 hour.

Nutritional Facts
1 Serving: Calories 244; Fat 4g(14.6% calories from fat); Protein 5g; Carbohydrate 49g; Dietary Fiber 2g; Cholesterol 29mg; Sodium 818mg.
Servings: 12
-4 cups diced apples (Granny Smith or your favorite), approx. 2 pounds
-2 cups flour
-1 1/2 cups sugar
-1/2 cup Natural Applesauce
-2 large Eggland's Best eggs, lightly beaten
-2 teaspoons baking soda
-2 teaspoons cinnamon
-1 teaspoon nutmeg
-1 teaspoon salt
-1/2 cup chopped walnuts