- Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites.
- Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.
- Spoon or pipe the mixture back into the egg whites.
- Serve, or cover and chill until ready to serve.
Notes and Suggestions:
Make them fancy! Simply fill a resealable plastic storage bag with the egg yolk filling. Snip off a corner of the bag. Pipe the filling directly into the egg whites.
Top with additional chopped dill or chopped pimento for garnish.
|Prep Time: 20 minutes|
Cook Time: 10 minutes
|-||12 Egglands Best hard-cooked eggs|
|-||1 can (6 oz.) salmon, drained & flaked|
|-||1/2 cup light mayonnaise|
|-||1 tablespoon fresh dill - finely chopped|
|-||1/8 teaspoon black pepper |