 | | Directions |
- In a medium bowl, beat together all ingredients except spinach.
- Lay spinach in bottom of greased 1-1/2 quart casserole or baking dish.
- Pour mixed ingredients on top of spinach.
- Bake in a preheated 350 degrees F oven about 30-35 minutes until knife inserted near center comes out clean.
- Garnish with pimentos.
Nutritional Facts
1 Serving: Calories 83; Carbohydrates 3gms; Protein 7gms; Fat:5gms; Cholesterol 99mgs; Sodium 168mgs |
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Servings: 12
|  | | Ingredients | | - | | 6 Large Egglands Best eggs |
| - | | 1 1/2 cups low-fat part-skim Ricotta Cheese |
| - | | 1 tablespoon onion , minced |
| - | | 2 teaspoons flour |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon Dry Mustard or 1 teaspoon Dijon Mustard |
| - | | 1/4 teaspoon Ground Nutmeg |
| - | | 1 package (10 oz.) frozen chopped Spinach, cooked & drained |
| - | | 1 teaspoon pimento , chopped (for garnish) |
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