 | | Directions |
- Peel hard cooked eggs and slice in half.
- Remove yolk center and mix yolks and remaining ingredients in medium bowl, except bacon, beat till creamy then fold in bacon, fill empty egg white halves; serve up and watch them disappear.
Nutritional Facts
1 Serving: Calories 101; Fat 9g (82.0% calories from fat); Protein 4g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 92mg; Sodium 117mg. |
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 24
|  | | Ingredients | | - | | 24 large Egglands Best eggs, hard cooked |
| - | | 3/4 cup mayonnaise |
| - | | 2 tablespoons horseradish |
| - | | 1 teaspoon onion powder |
| - | | 1 teaspoon mustard |
| - | | 1 teaspoon black pepper |
| - | | 10 slices bacon , crisp cooked and crumbled |
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