| Directions |
- Peel hard cooked eggs and slice in half.
- Remove yolk center and mix yolks and remaining ingredients in medium bowl, except bacon, beat till creamy then fold in bacon, fill empty egg white halves; serve up and watch them disappear.
Nutritional Facts
1 Serving: Calories 101; Fat 9g (82.0% calories from fat); Protein 4g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 92mg; Sodium 117mg. |
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Prep Time: 30 minutes Cook Time: 30 minutes Servings: 24
| | Ingredients | - | | 24 large Egglands Best eggs, hard cooked |
- | | 3/4 cup mayonnaise |
- | | 2 tablespoons horseradish |
- | | 1 teaspoon onion powder |
- | | 1 teaspoon mustard |
- | | 1 teaspoon black pepper |
- | | 10 slices bacon , crisp cooked and crumbled |
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