| | Directions | | Prepare cake mix and bake as directed. While still warm, poke holes in top and pour condensed milk into holes. Next, spoon on the topping as much as there is room for it in the holes. Spread cake with cool whip. Finally, pound the Heath bars into crumbs while in the wrapper and spread crumbs on cake. Refrigerate. |
|
|
| Ingredients | | - |  | 1 German Sweet chocolate cake mix |
| - | | 1/2 can sweetened condensed milk |
| - | | 1 jar caramel fudge ice cream topping |
| - | | cool whip |
| - | | 3 Heath candy bars |
| |
| |
