| | Directions |
- Preheat oven to 250 degrees F.
- In a small bowl, combine melted butter and seasonings.
- In a large roasting pan, stir cereal, nuts, pretzels and bagel chips. Drizzle with butter mixture and toss until evenly coated.
- Bake for 1 hour stirring every 15 minutes.
- Spread onto waxed paper to cool. Store in airtight container.
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Prep Time: 5 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 6 tablespoons butter - melted |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 1/2 teaspoons seasoned salt |
| - | | 3/4 teaspoon garlic powder |
| - | | 1/2 teaspoon onion powder |
| - | | 3 cups Corn Chex® cereal |
| - | | 3 cups Rice Chex® cereal |
| - | | 3 cups Wheat Chex® cereal |
| - | | 1 cup mixed nuts |
| - | | 1 cup bite-size pretzels |
| - | | 1 cup bagel chips, broken into 1-inch pieces |
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