Chocolate Truffles 6 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--60673/chocolate-truffles-6.asp

Directions

Melt 6 squares of chocolate with sugar and 3 T. butter in double boiler over hot but not boiling water. Remove from heat. Stir small amount of mixture into 3 slightly beaten egg yolks; return to hot mixture, stirring well.

Blend in 1 T. rum or brandy. Chill, without stirring, for 1 to 2 hours. Shape in 1 inch balls. Roll balls in grated chocolate or sprinkles and chill.

Ingredients
-		6 ounces semisweet chocolate
-		1/4 cup sifted confectioners sugar
-		3 tablespoons butter
-		3 slightly beaten egg yolks
-		1 tablespoon rum or brandy (I use a little more)