| | Directions | | Mix vanilla pudding with milk. Stir in Cool Whip. Put one layer of graham crackers in a pan, then layer with pudding mixture. Repeat layers ending with graham crackers on top. Heat frosting in microwave until it becomes pourable. Top layers with chocolate and refrigerate overnight. |
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| Ingredients | | - |  | 1 box fat-free vanilla pudding |
| - | | 3 cups fat-free milk |
| - | | 1 box low-fat graham crackers |
| - | | 1 container fat-free Cool Whip |
| - | | 1 package chocolate frosting |
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