| | Directions | | Mix in bowl sugar & flour. Set aside while you combine in a pan water, oil, butter and cocoa. Boil for 1 minute stirring constantly. Add this mixture to the flour & sugar and beat 3 minutes. Stir in buttermilk and soda along with eggs and salt. Beat well. Mixture will be thin. Pour into a 13 X 9 X 3 pan. Bake at 350° for 40 minutes. 5 minutes before cake is done bring milk, butter, cocoa and vanilla to a boil. Stir in confectioners sugar. Frost cake. |
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| Ingredients | | - |  | 2 cups plain flour, sifted |
| - | | 2 cups sugar |
| - | | 1 cup water |
| - | | 3/4 cup Wesson oil |
| - | | 1 stick butter |
| - | | 4 tablespoons cocoa |
| - | | 1/2 cup buttermilk |
| - | | 1/2 teaspoon baking soda |
| - | | 2 Eggs |
| - | | Dash of salt |
| - | | Frosting |
| - | | 4 tablespoons sweet milk |
| - | | 1 stick butter |
| - | | 4 tablespoons cocoa |
| - | | 1 teaspoon vanilla |
| - | | 1 box confectioners sugar |
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