| | Directions | | Mix crumbs and butter together. Press into springform pan. Bake at 350° for 10 minutes. Remove and cool. Beat cream cheese, sugar and spices till fluffy. Add pumpkin. Beat eggs in one at a time. Pour into crust in springform pan. Bake at 300° for 1 1/2 hours. Cool to room temp. Refrigerate for 3 hours then remove from pan. |
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| Ingredients | | - |  | 1 1/2 cups graham cracker crumbs |
| - | | 1/4 cup melted butter |
| - | | 3 packages cream cheese, softened |
| - | | 1 can pumpkin (16 ounce can) |
| - | | 1 cup Sugar |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon Ginger |
| - | | 1/2 teaspoon cloves |
| - | | 4 eggs |
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