| | Directions | | Bake cake according to the directions on package. Cool completely. Prepare chocolate pudding accordingly to directions. Set aside. Crumble cake into crumbs. Reserve 1/2 C. crumbs. Make a layer with cake crumbs in bottom of 4 1/2 - 5 quart trifle dish (or large bowl). Layer with 1/2 the coffee, 1/2 the pudding, 1/2 of the Cool Whip, and 1/2 of the candy bars. Repeat layers of cake, pudding, Cool Whip, and candy. Combine the remaining cake crumbs with candy bars. Sprinkle over top. Refrigerate before serving. |
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| Ingredients | | - |  | 1 package chocolate fudge cake mix |
| - | | 1 package instant chocolate pudding (large pkg) |
| - | | 2 cups cold milk |
| - | | 1 cup strong coffee |
| - | | 1 package Cool Whip (large) |
| - | | 6 Heath bars, crushed |
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