Recipes - print - Peaches N Cream Pie

Peaches N Cream Pie - Recipe

view recipe online:
Beat cream cheese, sugar and milk until smooth. Fold in 2 cups of whipped topping and spread mixture into crust.

Top with diced peaches, pressing down lightly, then chill.

Prepare pudding mix with 1 cup milk as directed on package for pie. Add extract and let stand 5 minutes.

Fold in remaining whipped topping and spoon over cheese mixture. Freeze 1 hour or chill in refrigerator 3 hours before serving.

Garnish with remaining whipped topping and peach slices, if desired.

-8 ounces cream cheese, softened
-2 tablespoons sugar
-2 tablespoons milk
-3 1/2 cups whipped topping, thawed, divided
-1 baked pie shell cooled (9 inch)
-2 peaches, peeled, pitted & diced (medium)
-1 package instant vanilla pudding
-1 cup cold milk
-1/4 teaspoon almond extract