| | Directions |
- Beat eggs. Stir in remaining ingredients. Bake in large greased uncovered casserole at 350 degrees for 1 hour or until done.
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Prep Time: 10 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 2 eggs |
| - | | 1 cup sour cream |
| - | | 1/2 cup melted margarine |
| - | | 1 can creamed corn |
| - | | 1 can whole kernel corn (undrained) |
| - | | 8 ounces pkg. Jiffy cornbread mix |
| - | | 1 teaspoon diced onion |
| - | | 1/2 teaspoon salt |
| - | | Dash of pepper |
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