Cut margarine and butter into flour until pea size. Mix egg and sour cream together & add to flour mixture. Divide dough into 3 parts, put in waxed paper and refrigerate overnight.
Roll dough out in circles onto floured board. add filling. Cut into 16 parts. Roll, crescent style, and bake for 20 minutes.
Ingredients
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Dough
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2 cups flour
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1 stick margarine
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1 stick butter
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6 ounces sour cream
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1 egg yolk
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Filling
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3/4 cup sugar
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3/4 cup nuts, crushed (optional)
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2 teaspoons cinnamon
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