| | Directions |
- Boil chicken until it starts to fall apart. Take chicken out of pot but keep water.
- Preheat oven to 350 degrees F.
- Shred chicken and then mix in chilies, black beans, and olives.
- Dip tortillas in water and fill with chicken mix. Roll tortillas up and place in a baking dish.
- Top with cheese and bake for 10 min or until cheese is melted. Serves with salsa and sour cream.
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Prep Time: 1 hour
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 2 chicken breasts |
| - | | 1 can black beans |
| - | | 1 can chopped black olives, small can |
| - | | 2 cups Cheddar cheese |
| - | | Salsa |
| - | | Sour cream |
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