| | Directions | | Preheat oven to 350°. Grease and flour a 10 inch pie pan. Beat eggs lightly in a large bowl, then stir in sugar, flour, melted butter, milk, coconut and vanilla; blend well. Pour into prepared pan. Bake until a knife inserted in center comes out clean, about 45 minutes. |
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| Ingredients | | - |  | 4 eggs |
| - | | 1 cup granulated sugar |
| - | | 1/2 cup sifted all purpose flour (sift before measuring) |
| - | | 1/4 cup butter, melted |
| - | | 2 cups whole milk |
| - | | 1 1/2 cups sweetened flaked coconut |
| - | | 1 teaspoon vanilla |
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