| | Directions | | Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies. Stir until well coated. Pour into a buttered 13x9 pan. Press mixture down with buttered spatula or waxed paper. Cut into squares when cool. |
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| Ingredients | | - |  | 1/4 cup margarine or butter |
| - | | 1 package or 40 regular marshmallows or 4 cup miniature marshmallows (10 ounce pkg) |
| - | | 6 cups Rice Krispies |
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