Recipes - print - Chicken Alfredo with Mushrooms and Prosciutto

Chicken Alfredo with Mushrooms and Prosciutto - Recipe

A Hearty dish to serve over any type of pasta you wish. Serve with crusty bread and salad.
view recipe online: https://www.recipetips.com/recipe-cards/t--6032/tomato-and-cheese-pie.asp
Directions
  • Marinate chicken cubes in white wine, garlic, salt, pepper, oregano, in zip lock bag for at least 1 hour.
  • Heat 1 tbsp olive oil in pan, cook chicken until juices clear. Remove chicken from pan, set aside.
  • Heat 1 tbsp olive oil. Saute mushrooms and prosciutto together and add chicken back in pan once mushrooms are cooked. Stir together until flavors are blended.
  • In large pot, mix Alfredo sauce and milk together, add in chicken, mushrooms and prosciutto. Bring to slight boil, then let simmer for 1 hour.
  • Serve over any pasta, works well with fettuccini, linguini, penne, and rigatoni.
 
 
Servings: 4
Ingredients
-1 pound skinless, boneless chicken breast, cut into small cubes
- 1 small container baby portobella mushrooms
-1/4 pound prosciutto, diced
-2 tablespoons olive oil
-2 jars Alfredo sauce, store bought
-1/2 cup milk
-1 teaspoon diced garlic
-1/4 cup white wine
-1 teaspoon oregano
- Salt and pepper to taste