In large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13 x 9 pan coated with cooking spray.
In small bowl, combine topping ingredients; sprinkle over apple mixture. Bake uncovered at 350° for 40-45 minutes or until topping is golden brown and fruit is tender.
Ingredients
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5 tart apples, sliced (medium)
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1 tablespoon all purpose flour
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1 can Whole Berry Cranberry Sauce (16 ounce can)
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Topping
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3/4 cup quick cooking oats
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1/3 cup packed brown sugar
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1/4 cup all purpose flour
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2 tablespoons wheat bran
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2 tablespoons canola oil
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2 tablespoons butter, melted
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3/4 teaspoon ground cinnamon
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