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Grandma's Bread Pudding - Recipe

Bread pudding just like grandma used to make. The warm vanilla sauce over the cinnamon-sweet bread pudding will be just what takes it over the edge. Of course, you could always serve it with some vanilla ice cream.
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Grandma's Bread Pudding Recipe
Preheat oven to 350 degrees F. Grease a 9x13 inch pan.

Break bread into pieces and place in prepared pan.

Beat sugar, eggs and milk. Pour over the bread. Push down so bread is wet. Dot with oleo. Sprinkle with cinnamon. Bake for 50 minutes.

For Vanilla Sauce, mix sugar and corn starch. Add to boiling water and cook until thick. Add oleo and vanilla. Pour this over hot bread pudding.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12
-1 loaf white bread (1 lb loaf)
-1 1/4 cups sugar
-4 eggs
-4 cups milk
-1 stick oleo, divided
- cinnamon
-1 cup sugar
-2 tablespoons corn starch
-1 cup boiling water
-1 stick oleo
-1 teaspoon vanilla