| | Directions | | Combine cake mix, eggs, and oil; fold in orange slices. Bake in a greased and floured 12 X 7 X 2 inch pan for 30 minutes at 350°. When cake is cool, stir the pudding mix into the whipped topping. Add the pecans and pineapple; pour over the cake. |
|
|
| Ingredients | | - |  | 1 box yellow cake mix |
| - | | 4 eggs |
| - | | 1 cup vegetable oil |
| - | | 1 can mandarin oranges, drained (11 ounce can) |
| - | | 1 package vanilla instant pudding (3 1/8 ounce pkg) |
| - | | 8 ounces whipped topping |
| - | | 1 cup chopped pecans |
| - | | 1 can crushed pineapple, drained (8 ounce can) |
| |
| |
