| | Directions | | Add almond extract to pie filling and a few drops of red food coloring. Spread pie filling in bottom of 3 qt. Pyrex baking dish. Next spread pineapple over filling. Next spread cake mix evenly over top. Now spread chipped pecans. Melt oleo and dribble over top and bake at 350° for 45 minutes. |
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| Ingredients | | - |  | 1 can cherry pie filling |
| - | | 1/2 teaspoon almond extract |
| - | | 1 - 15 ounce can sweetened crushed pineapple |
| - | | 1 cup chopped pecans |
| - | | 1 box Duncan Hines butter cake mix |
| - | | 1 stick oleo |
| - | | red food coloring |
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