| | Directions | | Pop the popcorn and put in a super large bowl. In a saucepan combine the marshmallow, caramels, and butter. Slowly melt, stirring occasionally. Pour caramel mix over the popcorn and mix well. Stir in nuts and M&M.s. Press into a well buttered bundt pan. Cool until firm. Flip over onto a plate and cut into slices with a serrated knife. 16-18 servings. |
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| Ingredients | | - |  | 1 package marshmallows (16 ounce package) |
| - | | 20 Caramels |
| - | | 1/4 cup butter, cubed |
| - | | 10 cups popped popcorn |
| - | | 1 1/2 cups salted peanuts (or cashews) |
| - | | 1 cup regular M&Ms (I use red, white and blue for July 4 th...etc) |
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