Recipes - print - Popcorn Cake 4

Popcorn Cake 4 - Recipe

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Pop the popcorn and put in a super large bowl. In a saucepan combine the marshmallow, caramels, and butter. Slowly melt, stirring occasionally. Pour caramel mix over the popcorn and mix well. Stir in nuts and M&M.s. Press into a well buttered bundt pan. Cool until firm. Flip over onto a plate and cut into slices with a serrated knife. 16-18 servings.
-1 package marshmallows (16 ounce package)
-20 Caramels
-1/4 cup butter, cubed
-10 cups popped popcorn
-1 1/2 cups salted peanuts (or cashews)
-1 cup regular M&Ms (I use red, white and blue for July 4 th...etc)