| | Directions | - Heat oven to 375 degrees F. In a large bowl, stir cookie mix, butter, egg, and flour until soft dough forms. Stir in peppermint candies.
- Shape dough into 3/4 - inch balls. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 8-10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
- Frost cookies with vanilla frosting and sprinkle with red colored sugar if desired or additional crushed candies if desired.
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Prep Time: 35 minutes
Cook Time: 20 minutes
Servings: 24
|  | | Ingredients | | - | | 1 package Sugar Cookie Mix |
| - | | 1/2 cup butter or margarine, melted |
| - | | 1 egg |
| - | | 3 tablespoons flour |
| - | | 2 ounces finely crushed peppermint candies or tiny peppermint pieces |
| - | | 1 can vanilla frosting |
| - | | Red colored sugar |
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