| | Directions |
- Preheat oven to 350 degrees F.
- Saute celery and onion in butter until soft.
- Add dressing and broth to celery mixture. Mix well.
- In bowl, combine turkey, gravy, garlic salt, salt and pepper, half of the sour cream. Mix well.
- Beat into mashed potatoes, cream cheese and remaining sour cream until smooth.
LAYER evenly in a Pyrex dish:
- Dressing mixture
- Turkey mixture
- Mashed Potato mixture
- Top heavily with cheese
- Bake, uncovered, in oven 35 to 40 minutes until bubbly and cheese melts.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Container: 10x8x3 Pyrex Dish
Servings: 6
|  | | Ingredients | | - | | 1/2 cup celery , diced |
| - | | 1/4 cup onion , diced |
| - | | 1/3 cup butter |
| - | | 3 cups leftover Bread Dressing from Turkey |
| - | | 2 cups leftover Turkey Gravy or Cream of Chicken Soup |
| - | | 4 cups leftover Turkey, cubed |
| - | | 1/2 cup chicken broth |
| - | | 1/2 teaspoon garlic salt |
| - | | 1/3 cup sour cream , divided |
| - | | 3 cups leftover Mashed Potatoes |
| - | | 3 ounces cream cheese , softened |
| - | | salt and pepper to taste |
| - | | 1 1/2 cups shredded Colby Jack Cheese |
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