- Roll the limes before cutting to help extract the juice. Cut the limes into quarters. Using one quarter, rub lime juice on the lip of the margarita glass. Roll the lip in margarita salt to rim.
- Next, squeeze the juice from 1-1/2 limes into the glass. Save the last quarter of the limes for garnish.
- Pour the tequila, Cointreau, sweet and sour, and orange juice into the glass. Stir briefly, then top with ice.
- Slice the last quarter of a lime and add to rim of glass for garnish. Enjoy!
|Prep Time: 5 minutes|
|-|| Margarita salt|
|-||2 limes |
|-||2 parts Premium Silver Tequila|
|-||1 part Cointreau Orange Liqueur|
|-||2 parts sweet and sour mix|
|-||1 part orange juice|