| | Directions | | Cream butter and sugar. Add oil and beat. Mix in sour cream and cake mix. Add flavorings. Add eggs, beating 1 minute after each egg is added. Put in large bunt pan as this makes a tall cake. Bake 350° for 1 hour and 15 minutes or until toothpick comes out clean when inserted in cake. |
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| Ingredients | | - |  | 1 package Duncan Hines yellow or butter cake mix |
| - | | 1 cup Sugar |
| - | | 5 eggs |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | 1 stick oleo |
| - | | 1/3 cup Crisco oil |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon butter flavoring |
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