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Perfect Sweet Potato Casserole - Recipe

Sweet side dish that will be take center stage. The crunchy topping with the creamy potatoes is perfect for your holiday meal. And it's beautiful to look at.
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Perfect Sweet Potato Casserole Recipe
Scrub sweet potatoes and cut in half if large. Boil in their jackets until tender.

Cool potatoes; slip the peels off.

Mash potatoes with eggs, milk, vanilla and melted butter. Put mixture into a lightly buttered 2-quart baking dish.

For topping, combine remaining ingredients; sprinkle over the sweet potato mixture.

Bake at 350° for 20-25 minutes.

Prep Time: 30 minutes
Cook Time: 25 minutes
-2 pounds sweet potatoes
-1/2 cup sugar
-1/2 teaspoon salt
-2 eggs
-1/2 cup milk
-1/2 teaspoon vanilla
-4 tablespoons butter, melted
-1/2 cup brown sugar
-1/2 cup all-purpose flour
-4 tablespoons butter, melted
-1/2 cup pecans, chopped