| | Directions |
- For injection, combine all ingredients into pan and boil till everything combines.
- For rub combine all ingredients in bowl.
- Inject every inch on top and sides.
- Apply rub evenly.
- Place butt in aluminum pan, fat cap up.
- Smoke butts at 350 degrees F until internal temp reaches 160 degrees F.
- Then place aluminum foil over butts.
- Cook until internal temp reaches 200 degrees F.
- Keep wrapped and let sit for 45 minutes.
- Pull pork and serve hot with Beer!
- NO BBQ SAUCE NEEDED!
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| Ingredients | | - |  | INJECTION: |
| - | | 2 quarts apple cider |
| - | | 1 cup Worcestershire sauce |
| - | | 1/4 cup orange juice |
| - | | 1 1/2 cups light brown sugar |
| - | | 1/2 cup olive oil |
| - | | 1/2 cup lemon juice |
| - | | 2 tablespoons hot sauce |
| - | | 1/2 cup apple cider vinegar |
| - | | 1/2 cup salt |
| - | | RUB: |
| - | | 1/2 cup brown sugar |
| - | | 1/4 cup sweet paprika |
| - | | 1/4 cup Southwest Chipolte |
| - | | 1/4 cup kosher salt |
| - | | 3 tablespoons black pepper |
| - | | 2 teaspoons garlic powder |
| - | | 2 teaspoons onion powder |
| - | | 1 teaspoon cayenne pepper |
| - | | 1 teaspoon dried basil |
| - | | Hickory wood |
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