- Squeeze all of the lime quarters into a sturdy glass pitcher. Add the juiced limes into the pitcher along with the mint, strawberries and sugar. Using a muddler or a wooden spoon, press the fruits to release the juices from the strawberries and the oil from the mint leaves.
- Add the rum and club soda; stir until the sugar has dissolved.
- To make a sugar rim on your glasses, pour 1/4 to 1/2 inch of sugar into a small, shallow plate. Run a lime quarter around the rim of each cocktail glass, then dip the glasses into the sugar.
- Place ice cubes in your glasses and top with cocktail mix.
|Prep Time: 10 minutes|
Serving Size: 1 each
|-||2 large limes, quartered|
|-||1/2 bunch mint leaves |
|-||7 strawberries , quartered|
|-||1 cup white sugar|
|-||1 cup citrus rum |
|-||2 cups club soda|
|-||8 cups ice cubes|
|-|| white sugar, for rimming|