| | Directions | | Place 2/3 Cup mini kisses and Milk in a small bowl. Microwave 30-45 seconds or just until melted and smooth while stirred. Spread evenly onto bottom of crust. Cover. Refrigerate. Beat Cream Cheese until smooth, beat in Sugar. Stir in Peanut Butter and Cool Whip until blended. Spoon evenly into crust over chocolate. Cover. Refrigerate. Place 2/3 mini kisses around edge of filling just before serving. Serve cold. |
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| Ingredients | | - |  | 1 1/3 cups Hersheys Mini Kisses |
| - | | 2 tablespoons milk |
| - | | 1 d Crumb Crust (6 ounce) |
| - | | 1 package cream cheese (8 ounce package) |
| - | | 3/4 cup sugar |
| - | | 1 cup peanut butter |
| - | | 1 Cool Whip (3 1/2 Cup 8 ounce ) |
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