| | Directions | | In food processor, combine all ingredients and process until smooth. Pour mango mixture into glass bowl and chill for at least 2 hours. Pour chilled mango mixture into ice cream maker and freeze according to manufacturer's directions. Serve or freeze. |
|
|
| Ingredients | | - |  | 2 mangoes, peeled and coarsely chopped (large) |
| - | | 1/4 cup frozen unsweetened white grape juice concentrate, thawed |
| - | | 1/2 cup nonfat milk |
| - | | 1 1/2 teaspoons grated lime zest |
| - | | 1/4 cup fresh lime juice |
| |
| |
