Recipes - print - Hawaiian Chicken

Hawaiian Chicken - Recipe

It is an exotic and easy chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done.
view recipe online: https://www.recipetips.com/recipe-cards/t--5982/hawaiian-chicken.asp
Directions
  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine; mix well.
  • Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
  • Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Ingredients
-10 ounces sweet and sour sauce
-1 cup brown sugar, packed
-1/2 cup orange juice
-4 tablespoons white wine
-1/4 cup butter, melted
-4 skinless, boneless chicken breasts