Mix brown sugar, oleo, lard and eggs together until frothy. Add coffee. Mix remaining ingredients together and pour all ingredients together. Bake at 350° in a 17 1/2 X12 greased and floured cookie sheet, 25 to 30 minutes until a toothpick comes out clean.
ICING:
4 C. powdered sugar
2 T. margarine
1 tsp. vanilla
Enough hot milk to make the frosting spreadable over cookies
Ingredients
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2 cups brown sugar
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2/3 cup oleo
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2/3 cup lard (I use Crisco for Baking)
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2 Eggs
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1 cup cold coffee
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3 cups flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1/8 teaspoon cloves
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1/4 teaspoon allspice
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1 cup raisins
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