| | Directions | | Sift flour, baking powder, soda, salt and ginger together. Cream shortening with sugar until fluffy. Add molasses and eggs and beat together. Add dry ingredients and coffee in small amounts, beating well. Pour into 2 greased layer cake pans. Bake at 350° for 30 minutes or until a toothpick inserted comes out clean. Cool on rack; frost if desired. Makes a two-layer moist cake. |
|
|
| Ingredients | | - |  | 2 1/2 cups Flour |
| - | | 3 teaspoons baking powder |
| - | | 1/4 teaspoon soda |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon ginger |
| - | | 3/4 cup shortening |
| - | | 1 1/2 cups brown sugar |
| - | | 1/4 cup molasses |
| - | | 3 eggs, beaten |
| - | | 3/4 cup strong coffee |
| |
| |
