| | Directions |
- Brown your beef, drain. Pour in your tomato sauce, dice up your whole tomatoes, and then put them in. Pour in beans and Rotel.
- Use about 2 teaspoons of Cajun seasoning, 1 teaspoon of garlic salt, and about one cup of cheese.
- Let cook for about 20-30 minutes and
- VOILA! . . . HILLBILLY CHILI
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| Ingredients | | - |  | 4 pounds ground beef |
| - | | 2 cans large cans WHOLE peeled tomatoes |
| - | | 2 cans dark red kidney beans |
| - | | 1 can Rotel |
| - | | 2 cans tomatoe sauce |
| - | | 2 teaspoons Emerils (or choice) Cajun Seasoning |
| - | | 1 teaspoon garlic salt |
| - | | 1 cup shredded sharp Cheddar cheese |
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