Bake cake according to pkg. Cool 5-10 minutes. Poke hols in cake every 1/2 -1inch. Let cool another 20 minutes. Drizzle the milk and carmel topping into holes. Cover cake with cool whip and sprinkle with heath bars. Keep refrigerated.
Ingredients
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1 package German chocolate cake mix
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1 can sweetened Condensed Milk (7 ounce can)
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1 cup Carmel topping
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8 ounces Cool Whip
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2 heath bars crushed
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