- Bring coffee to a boil in Dutch oven or large pot. Gradually add 2 lbs. light brown sugar and return to boil, stirring constantly. Let cool until room temperature. (Add up to 1 cup of ice to cool faster and place pot in sink of cold water).
- When completely cool, add the vanilla and 190 proof Clear Springs/Everclear. It is ready to serve.
- (I like to fill the Clear Springs/Everclear bottle first and put away to age for special occasions. Most people who try this like it much better than the recipes with vodka.)
|-||1 12-cup pot very strong coffee (chocolate flavored is best)|
|-||2 pounds light brown sugar|
|-||4 tablespoons vanilla extract |
|-||1 bottle 190 proof Clear Springs or Everclear|