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Easy Cheesy Potato Soup - Recipe |
| A delicious version of the classic comfort food, which contains potatoes, Velveeta cheese, bacon, carrots, celery, onion, garlic, butter, milk, water, bouillon cubes, salt, pepper, and mashed potato flakes. |  | | view recipe online: https://www.recipetips.com/recipe-cards/t--5937/easy-cheesy-potato-soup.asp |
| | | Directions |
- In large saucepan, fry bacon on medium high until golden brown and crispy.
- Add butter and melt; add celery, carrots, onions, and garlic. Saute on medium/high for 2 minutes.
- Add potatoes, water, bouillon cubes, milk, salt, and pepper.
- Simmer on medium/low for 20 minutes.
- Add cheese and simmer stirring occasionally until melted.
- Add mashed potato flakes and simmer for another 5 minutes.
- Add more milk or more potato flakes to desired thickness.
- Serve!
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Prep Time: 1.5 hours
Cook Time: 30 minutes
Servings: 10
| | | Ingredients | | - | | 12 medium russet potatoes, peeled and cubed into about 1/2 inch pieces |
| - | | 3 stalks celery , chopped |
| - | | 2 medium carrots, chopped |
| - | | 1 small onion, chopped |
| - | | 1 clove garlic , minced |
| - | | 1 stick butter |
| - | | 1/2 pound bacon , chopped |
| - | | 1/2 pound Velveeta cheese block, cubed |
| - | | 1/3 cup instant mashed potato flakes |
| - | | 3 chicken bouillon cubes |
| - | | 4 cups water |
| - | | 3 cups milk |
| - | | Salt and pepper |
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