 | | Directions |
- Put the cream of mushroom soup in a casserole dish.
- Add the green beans and stir until evenly mixed with the soup.
- Place the casserole in the oven and bake at 350 degrees F for 50 minutes.
- Remove from the oven and add the French fried onions on top. Return to the oven and bake an additional 5 to 6 minutes or until you see the onions have browned. Watch so they do not burn.
- Enjoy!
Note: If serving for a larger group, this recipe can easily be doubled. Be sure to use a larger casserole dish. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Container: 2 quart casserole
Servings: 6
|  | | Ingredients | | - | | 2 cans green beans, French-style cut |
| - | | 1 can cream of mushroom soup |
| - | | 1 can French fried onions, small can |
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