Recipes - print - Turkey with Honey and Ginger Glaze

Turkey with Honey and Ginger Glaze - Recipe

Try something new with this different take on a tasty holiday meal. Turning the heat down can add so much flavor when prepared correctly! Whether it's Easter, Christmas or Thanksgiving (or even a romantic evening!) make it special with this Turkey holiday recipe.
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  • Dissolve honey and wine together. Add ginger root. Season with salt and pepper. Pour honey-wine mixture over turkey. Cover pastured turkey loosely with foil to prevent burning the skin.
  • Cook at 350° for 25 minutes per pound. Baste every 30 minutes. When done, you will have a delicious looking dark brown glaze.
  • Serve with stuffing or any other traditional Turkey classics you would enjoy in YOUR home for the holidays!
-12 pounds pastured turkey
-1/2 cup cooking wine
-1 teaspoon grated ginger root
-1/2 cup honey
- Salt
- Pepper