| | Directions | | Beat butter & sugar. Add eggs one at a time. Add vanilla, flour & salt. Spread on 11 x 17 pan. Save 1 cup of batter. Mix cherry pie filling & almond flavoring. Spoon over batter. Place remaining batter over cherries by spoonfuls. Bake at 350° for 35 minutes. When cool, sprinkle powdered sugar. |
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| Ingredients | | - |  | 1 cup butter |
| - | | 1 3/4 cups sugar |
| - | | 4 eggs |
| - | | 1 teaspoon vanilla |
| - | | 3 cups flour |
| - | | 1/2 teaspoon Salt |
| - | | cherry pie filling |
| - | | almond flavoring |
| - | | powdered sugar |
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