| | Directions |
- Combine boxed rice and seasoning mix, mayonnaise, chicken soup, evaporated milk and chicken broth.
- Saute celery, onion, and green pepper until soft in butter. Add celery, onion, and green pepper to rice mixture.
- Add cheese and broccoli florets and mix well.
- Pour into greased 13 X 9 casserole dish and top with Durkee french fried onions. Bake at 350 degrees for one hour.
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Cook Time: 1 hour
|  | | Ingredients | | - | | 3 cups cooked chicken cut into bite sized pieces |
| - | | 1 package Rice-O-Roni - chicken flavor |
| - | | 1 cup mayonnaise |
| - | | 1 cup evaporated milk |
| - | | 1 can cream of chicken soup |
| - | | 1 cup brocolli florets |
| - | | 1/2 cup chopped onion |
| - | | 1/2 cup chopped green pepper |
| - | | 1/2 cup chopped celery |
| - | | 1 cup chicken broth |
| - | | 2 tablespoons butter |
| - | | 1 cup shredded cheddar cheese |
| - | | 1 cup Durkee french fried onions |
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