| Directions | Place in 9 inch X 13 inch cake pan in order given. Bake at 350° for about an hour or until brown and crunchy. |
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Ingredients | - | | 1 can cherry pie filling |
- | | 1 can crushed Pineapple (undrained) (20 ounce can) |
- | | 1 box yellow cake mix (dry) |
- | | 2 sticks margarine, melted |
- | | 1 can coconut |
- | | 1 cup chopped nuts |
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