| | Directions | | Cream together sugar, shortening, and eggs. Sift the dry ingredients and add to the mixture. Add chopped nuts and apples. Bake in a greased 9x13 inch pan for 45 minutes at 350°F. Prepare sauce:In a small pan combine sugars, margarine and whipping cream. Bring to a boil and then add vanilla. Pour sauce over individual servings of cake. Serve warm or cold but it is particularly good warm. Serves 12. |
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| Ingredients | | - |  | 2 cups granulated sugar |
| - | | 1 cup shortening |
| - | | 2 Eggs |
| - | | 2 cups flour |
| - | | 2 teaspoons Baking Soda |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon Salt |
| - | | 4 cups chopped cooking apples |
| - | | 1 cup chopped nuts |
| - | | Sauce |
| - | | 1/2 cup packed brown sugar |
| - | | 1/2 cup granulated sugar |
| - | | 1/2 cup Margarine |
| - | | 1/2 cup whipping cream |
| - | | 1/2 teaspoon vanilla |
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