| | Directions | | Preheat oven to 325 degrees. Butter a 9" x 13" pan. Combine the butter, 1 egg and cake mix. Spread batter in the prepared pan. Combine the cream cheese, remaining 2 eggs, brown sugar, powdered sugar, vanilla, and salt. Beat until smooth. Spread the cream cheese mixture over batter already in pan. Bake the cake for 45 minutes or until golden brown. After it has cooled, cut into small squares and sprinkle with powdered sugar. |
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| Ingredients | | - |  | 1/2 cup Melted Butter (1 stick) |
| - | | 3 Eggs |
| - | | 1 box yellow cake mix |
| - | | 1 package cream cheese, softened (8 ounce pkg) |
| - | | 1 cup brown sugar, packed |
| - | | 1 cup powdered sugar, unsifted, plus more for sprinkling |
| - | | 1 teaspoon vanilla |
| - | | Pinch salt |
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