Add sugar to cream cheese in a bowl, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla.
Measure 2 cups of the cheese mixture; fold in chocolate.
Pour remaining cheese mixture into well greased 10 inch pie pan. Add spoonfuls of the chocolate-cheese mixture and zigzag a spatula through batter to marble.
Bake at 350° for 40-45 minutes. Cool and chill.
Ingredients
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1 cup Sugar
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3 packages each) cream cheese, softened (8 oz. pkg)
